Hot Stove Top Artichoke Spinach Dip Recipe (Or Baked):

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1 can of artichoke hearts (14 oz), drained and chopped

1 package of chopped frozen spinach (thawed & drained of excess water)

1 - 8 oz. package of cream cheese

1 Tablespoon vegetable oil

1 medium onion, minced

1 large clove of garlic, minced

1 cup of parmesan cheese, grated

3/4 cup of milk

1/4 cup of mayo

plenty of fresh cracked black pepper

1 teaspoon of kosher or sea salt

chips or crackers for dipping

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