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Classic Roast Turkey With Herbed Stuffing And Old-Fashioned Gravy

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main-dish low carb thanksgiving dinner
Photo: Epicurious


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Ingredients for 8 servings

1 (12-pound) turkey

Warm Farmhouse Herbed stuffing

Approximately 8 cups warm Homemade turkey stock

4 tablespoons (1/2 stick) unsalted butter, softened, plus additional, melted, if needed for gravy

1 3/4 teaspoons salt

6 tablespoons all-purpose flour

Special equipment: small metal skewer; kitchen string; aluminum foil; large flameproof roasting pan with flat or V-shaped rack; bulb baster (optional); instant-read thermometer; 2-quart glass measuring cup; gravy separator (optional)

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