Fish Stock

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1822
FAT
226%
CHOL
349%
SOD
64%

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Ingredients for 1 serving

2 pounds whitefish carcass (such as snapper or flounder), including bones

3 carrots, peeled and coarsely chopped

2 stalks celery, coarsely chopped

1 white onion, cut into eighths

1 tablespoon whole black peppercorns

6 sprigs flat-leaf parsley

4 sprigs thyme

water

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