Fish Stock

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Details

8 Ingredients

• 2 lbs whitefish carcass (such as snapper or flounder), including bones
• 3 carrots, peeled and coarsely chopped
• 2 stalks celery, coarsely chopped
• 1 white onion, cut into eighths
• 1 Tbsp whole black peppercorns
• 6 sprigs flat-leaf parsley
• 4 sprigs thyme
• water