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Moroccan Citrus Fruit Salad

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Ingredients

4 navel oranges (see Note)

2 pink grapefruits

2 1/2 cups fresh orange juice

3 tablespoons orange-flower water

2 tablespoons honey

1 vanilla bean, halved lengthwise and seeds scraped

1/2 teaspoon cinnamon

Small mint leaves, for garnish

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