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Whole Wheat Banana Pancakes

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Kitchen Preserve
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
47%
CHOL
62%
SOD
68%

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Ingredients for 4 servings

2 cup flour (half whole wheat)

1 tsp baking soda

2 tsp baking powder

1/2 tsp salt

1/4 cup milk

1 cup buttermilk

1/4 cup honey

1 tsp vanilla extract

2 x bananas, sliced

2 tbsp butter, melted

2 x eggs

1 tbsp vegetable oil

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