Grilled Salmon With Herb Vinaigrette

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Southern Living


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4 (8-oz.) salmon fillets

1 teaspoon salt, divided

1/2 teaspoon pepper

2 shallots, minced

1/2 cup olive oil, divided

2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1/4 teaspoon sugar

1 tablespoon each chopped fresh chives, parsley, and tarragon

1/8 teaspoon dried crushed red pepper (optional)

Vegetable cooking spray

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