Chicken And Rice Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup mayonnaise

1 medium onion , diced and sauteed

1 1/2 cups white rice , precooked

2 (14 1/2 ounce) cans green beans , rinsed and drained

3 cups cooked chicken, diced (left over or from the deli)

1 pinch salt (plus Johnny's dock seasoning if you have it)

4 ounces green chilies , ortega diced

1 (6 ounce) box long grain and wild rice blend, cooked according to package directions

1 teaspoon garlic salt

1 cup sharp cheddar cheese , grated

1 (8 ounce) water chestnuts , drained and chopped

1 (4 ounce) pimientos

1 (10 3/4 ounce) condensed cream of celery soup

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