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Duck Confit

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Food.com
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
24%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

4 duck legs

2 tablespoons soft butter

1 1/2 teaspoons vegetable oil

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