Quick And Easy Fish Tacos

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Nutrition per serving    (USDA % daily values)
CAL
4336
FAT
970%
CHOL
2%
SOD
149%

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Ingredients for 10 servings

3/4 cup tartar sauce

1/2 pound finely shredded red cabbage

3/4 cup salsa

10 corn tortillas

1/2 cup vegetable oil

30 breaded frozen fish sticks

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