Ina's Lential Vegetable Soup

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Louanne's Kitchen


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1 pound French green lentils (I used brown)

3 large onions, diced

2 leeks, sliced, white part only

1 tablespoon minced garlic

1/4 cup extra virgin olive oil, plus extra for drizzling (I didn't add this at the end)

1 tablespoon kosher salt

1 1/2 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon ground cumin

8 stalks celery, diced

4-6 carrots, diced

3 quarts chicken stock

1/4 cup tomato paste

2 tablespoons red wine or red wine vinegar (I used red wine vinegar)

Freshly grated Parmesan cheese (I used Romano)

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