American Flag Tart

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Martha Stewart

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Ingredients

2 recipes Pate Sucree Pate Sucree

Creme Fraiche Filling

4 ounces semisweet chocolate

1/2 cup apricot jam, for glazing blueberries

1/2 cup raspberry jam, for glazing raspberries

2 tablespoons water

2 pints red raspberries

Confectioners' sugar, for dusting

1 pint blueberries, picked over

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