American Flag Tart

More from this source
Martha Stewart


Add a comment


2 recipes Pate Sucree Pate Sucree

Creme Fraiche Filling

4 ounces semisweet chocolate

1/2 cup apricot jam, for glazing blueberries

1/2 cup raspberry jam, for glazing raspberries

2 tablespoons water

2 pints red raspberries

Confectioners' sugar, for dusting

1 pint blueberries, picked over

You might also like

Blueberry & Cream Tarts
Sprouted Kitchen
White Chocolate Raspberry Tart
Have Cake Will Travel
Lulu’s Apple Tart
Lulu Powers
Chocolate Tart
David Lebovitz
Mini Blueberry Tarts
Donal Skehan
Chocolate Glazed Chocolate Tart
Easy Jam Tart
David Lebovitz
Mocha Brownie Tarts
The Naptime Chef
Lemon Cream Tart
Dana Treat
Fresh Fruit Tart
Cat Cora