Chicken Avgolemono

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Ingredients

1 1/2 quarts canned low-sodium chicken broth or homemade stock

2 cups water

1 1/2 teaspoons salt

1 pound boneless, skinless chicken breasts (about 3)

1/2 cup long-grain rice

3 eggs

3 tablespoons lemon juice

1/2 cup frozen peas, defrosted

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