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Fruit Gazpacho Salad

Nutrition per serving    (USDA % daily values)
CAL
1422
FAT
235%
CHOL
0%
SOD
32%

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Ingredients for 1 serving

1 tablespoon packed brown sugar

1 small pineapple peeled and diced

1 anaheim chile seeded and diced

2 tablespoons fresh lime juice

3 tablespoons chopped fresh mint

1 cucumber peeled seeded and diced

1 pear cored and diced

1 cup chopped almonds toasted

4 scallions trimmed and thinly sliced

3 tablespoons chopped fresh parsley

3 tablespoons chopped fresh coriander

1 small melon peeled cored and diced

1 unpeekd apple cored and diced

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