Seafood-Spinach Lasagna

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Kraft Foods
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

9 uncooked lasagna noodles

1 Tbsp. butter

1 cup bay scallops, cut into bite-size pieces 1 can (6 oz.) crabmeat, cut into small pieces

1 cup deveined, peeled medium shrimp

1 large onion, chopped

3 cloves minced garlic

1 container (8 oz.) container Philadelphia light cream cheese with chives and onion

1 container (10 oz.) refrigerated reduced-fat Alfredo sauce

1/3 cup chicken broth

1 container (16 oz.) 1% fat ricotta cheese

3 cups ( 12 oz.) shredded Kraft Italian cheese blend cheese

1 box (9 oz.) frozen spinach, thawed & squeezed dry

1/4 cup chopped fresh basil leaves

1 egg, slightly beaten

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