Southern Pork Barbecue

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Oxmoor House


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3-lb. boneless pork loin roast, trimmed

1 cup water

18-oz. bottle barbecue sauce

1 to 2 tablespoons hot pepper sauce

2 tablespoons Worcestershire sauce

1/4 cup brown sugar, packed

1/2 teaspoon salt

1 teaspoon pepper

8 to 10 hamburger buns, split

Optional: deli coleslaw

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