Slow Cooker Bean Cassoulet

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
194%
CHOL
79%
SOD
62%

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Ingredients for 6 servings

1 can (16 oz) vegetarian baked beans, undrained

1 can (15.5 oz) butter beans, drained, rinsed

1 can (15 oz) Progresso® red kidney beans, drained, rinsed

1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up

1 box (9 oz) Green Giant® frozen baby lima beans, thawed

1 cup thinly sliced carrots (2 medium)

1 cup chopped onions (2 medium)

1/2 teaspoon garlic salt

1/8 teaspoon fennel seed, crushed

1/8 teaspoon ground red pepper (cayenne)

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