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Farmwife's Bread Soup

5 faves
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
180%
CHOL
0%
SOD
297%

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Ingredients for 2 servings

1/3 cup extra-virgin olive oil

1 onion, peeled and sliced

2 medium potatoes, peeled and chopped

1 small bay leaf

2 cloves garlic, sliced

2 cups chopped beet greens

2 cups water

1/2 teaspoon red pepper flakes

4 (1/2-inch thick) slices country bread, grilled

2 teaspoons fine sea salt

Caciocavallo or pecorino, for grating

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