Pizza Salad With Wisconsin Pepato Cheese

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Wisconsin Cheese


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2 whole heads garlic

1/4 cup white wine vinegar

1/8 teaspoon salt

1/8 teaspoon white pepper

2 tablespoons olive oil

1 tablespoon chopped fresh parsley

3 tablespoons balsamic vinegar

1 teaspoon chopped fresh thyme

1 clove garlic, minced

4 cups Yukon gold or red potatoes, cut into 1/2 inch cubes

3 cups red onion, sliced into 1/4 inch rings

3 cups zucchini, cut into 1/2 inch cubes

2 cups gourmet salad greens

1 1/2 cups (4 1/2 ounces) grated Wisconsin Asiago cheese Herbed

Pizza Dough (recipe to follow)

1/2 teaspoon black pepper

24 slices tomato (1/8 inch thick each)

4 ounces Proscuitto ham, very thinly sliced

1/2 cup (2 ounces) Wisconsin Pepato cheese, shaved

Herbed Pizza Dough:

1 package dry yeast

3/4 cup warm water (105° F to 110° F)

2 cups flour

1 cup semolina (pasta flour)

1 1/2 teaspoons chopped fresh thyme

1 1/2 teaspoons chopped fresh chives

1/2 teaspoon kosher salt

Vegetable cooking spray

3 tablespoons cornmeal

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