Sweet Corn Salad With Black Beans, Scallions And Tomatoes

By Oprah
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8 ears corn on the cob

2 cups black beans (cooked or canned), drained and rinsed

4 scallions , chopped

3 ripe plum tomatoes , seeded and chopped

1 red bell pepper , diced

3 tablespoons red wine vinegar , or to taste

1 teaspoon coarse sea salt , plus more to taste

1/4 teaspoon freshly ground black pepper , plus more to taste

2 tablespoons chopped cilantro or basil , plus whole leaves for garnish

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