Arepas With Poblanos, Bacon And Eggs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
131%
CHOL
240%
SOD
44%

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Ingredients for 4 servings

2 large poblano chile peppers

1 cup corn flour or finely ground cornmeal

1 ear corn, kernels scraped from the cob

Salt

1/2 - 3/4 cup shredded cheddar or jack cheese (a couple of handfuls)

1 cup milk

2 tablespoons butter

Corn or vegetable oil, for frying

1/4 pound smoky bacon, chopped

8 large eggs, beaten

A small handful cilantro or parsley, finely chopped

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