Apple-Rhubarb Crisp

By Sunset
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1 1/2 pounds Granny Smith apples

1 pound rhubarb, rinsed

1 orange (about 1/2 lb.)

1 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

2 teaspoons minced fresh ginger

About 3/4 cup all-purpose flour

1/4 cup pecans

1/2 cup granulated sugar

6 tablespoons (3/8 lb.) butter or margarine, in chunks

1 cup whipping cream

1 tablespoon powdered sugar

1 teaspoon vanilla

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