Fluffy Pink Lemonade Dessert With Pretzel Crust

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
59%
CHOL
28%
SOD
11%

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Ingredients for 12 servings

2 cups broken pretzels (about 4 oz)

1/4 cup sugar

1/2 cup butter or margarine, melted

1 package (8 oz) cream cheese

2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix

1 can (12 oz) frozen pink lemonade concentrate, thawed

2 or 3 drops red food color

1 container (8 oz) frozen whipped topping, thawed

Lemon slices, cut into fourths

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