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Recipe Details
Nutrition

Details

GF
LC

18 Ingredients

  • 1 head romaine lettuce, leave washed, dried and torn into bite-size pieces
  • Thinly sliced radishes
  • Chopped or sliced cucumber
  • Chopped tomatoes
  • Cubed avocado
  • Raw or cooked corn kernels
  • Quartered hard-boiled eggs
  • ½ cup whole plain yogurt (regular or Greek)
  • 1 cup flat-leaf parsley leaves
  • 3 Tbsps chopped chives
  • 2 Tbsps basil leaves
  • 1 Tbsp chopped dill (if you have it)
  • 1 scallion, chopped
  • 1-2 Tbsps fresh lemon juice
  • 1 tsp anchovy paste or two anchovy fillets
  • ½ – ¾ cup unrefined, cold-pressed, extra-virgin olive oil (depending on how thick or thin you lik...
  • ¾ tsp fine grain sea salt
  • Freshly ground black pepper to taste

Preparation

Read recipe preparation at Pamela Salzman  

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