Miso Ginger Salmon

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Details

8 Ingredients

• 1 1/2 lb salmon fillet, skin on, cut into 4 fillets
• 3 Tbsps light miso paste
• 1 Tbsp soy sauce
• 1 Tbsp fresh ginger, grated
• 2-3 tsps agave nectar or honey
• 1-2 tsp sesame oil
• 2 Tbsps sweet white wine
• 1 Tbsp toasted sesame seeds (optional)