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Miso Ginger Salmon

329 faves | 2 recommends

Comments

Good taste but I definitely would not cook so long at such high heat again. Not sure why they instruct to do that- dries it out.
Binay Curtis   •  23 Feb   •  Report
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Ingredients

1 1/2 pound salmon fillet, skin on, cut into 4 fillets

3 tablespoons light miso paste

1 tablespoon soy sauce

1 tablespoon fresh ginger, grated

2-3 teaspoons agave nectar or honey

1-2 teaspoon sesame oil

2 tablespoons sweet white wine

1 tablespoon toasted sesame seeds (optional)

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