Miso Ginger Salmon

332 faves | 2 recommends
More from this source
A Dash of Sass


Good taste but I definitely would not cook so long at such high heat again. Not sure why they instruct to do that- dries it out.
Binay Curtis   •  23 Feb   •  Report
Add a comment


1 1/2 pound salmon fillet, skin on, cut into 4 fillets

3 tablespoons light miso paste

1 tablespoon soy sauce

1 tablespoon fresh ginger, grated

2-3 teaspoons agave nectar or honey

1-2 teaspoon sesame oil

2 tablespoons sweet white wine

1 tablespoon toasted sesame seeds (optional)

You might also like

Miso-Ginger Glazed Salmon
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Soy-Ginger Salmon
Handle the Heat
Roasted Ginger Salmon With Pomegranate Olive Mi...
Food Republic
Sake Ginger Glazed Salmon
Simply Recipes
Honey Ginger Grilled Salmon
Ginger Garlic Baked Salmon
Rasa Malaysia
Toasted Sesame Ginger Salmon With Sesame Ginger...
How Sweet It Is
Gingered Salmon Tartar With Radish And Green Apple
La Tartine Gourmande
Ginger Salmon Tartar
La Tartine Gourmande