Spicy Chicken Empanadas

By Knorr
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1 Tbsp. vegetable oil

1/2 cup white onion

2 cloves garlic, finely chopped

1/2 lb. ground chicken

1 cup finely chopped, ripe tomatoes

1/4 cup raisins

1 Tbsp. KnorrĀ® Chicken flavor Bouillon

1/4 cup chopped pimiento-stuffed olives

2 jalapeno pepper, seeded and finely chopped

1/8 tsp. ground cinnamon

1/2 cup crumbled queso blanco cheese

10 frozen empanada discs, thawed

Vegetable oil for frying

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