Strawberry Rice Pudding Risotto Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
21%
CHOL
8%
SOD
13%

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Ingredients for 6 servings

1 1/2 cups sugar

1 quart strawberries, rinsed and hulled

1 vanilla bean, seeds scraped

1 lemon, zest finely grated and juiced

1 1/2 cups water

1 quart milk

1 1/4 cups Arborio rice

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