Garlicky White Bean Dip

2 faves
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
48%
CHOL
0%
SOD
11%
Uploaded by: County Lines Magazine

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Ingredients for 2 servings

2, 15-oz. cans cannellini beans

2 Tb. olive oil

4-6 cloves garlic, peeled, roughly chopped

1 C. Italian parsley, mostly leaves

Pinch of salt

Juice from 1½-2 lemons

Preparation

1.

Rinse the cannellini beans well and place them in a food processor.

2.

Heat the olive oil in a small skillet over medium-high heat and add garlic. Cook for 30 seconds to 1 minute. (You are trying to release the flavor, but don’t worry if the garlic gets a little brown.)

3.

Add garlic and oil, parsley and salt to food processor. Add juice of 1½ lemons. Purée until just smooth. Taste. Add remaining 1/2 lemon juice and more salt if desired. Serve with pita chips or crudite.

View instructions at
County Lines Magazine

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