Pork Chops In Grape-Mustard Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
55%
CHOL
60%
SOD
9%

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Ingredients for 4 servings

1/3 cup chopped parsley

2 cloves garlic , minced

1/2 cup light cream

salt and pepper

1 tablespoon chopped shallot

1 cup seedless grapes , halved

1 tablespoon dijon-style mustard

4 boneless pork chops , 3/4 inch thick

2 teaspoons butter

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