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Roasted Plum Tomatoes With Balsamic

By Ottolenghi
Contributed by Phillip Bensaid
The balsamic turns so sweet when roasted that it tastes like jam. Truly delicious.
250 faves
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
24%
CHOL
0%
SOD
7%
Uploaded by: Phillip Bensaid

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Ingredients for 2 servings

5 plum tomatoes

8 sprigs thyme

1 tbsp olive oil

2 tbsps balsamic vinegar

salt

Preparation

1.

Preheat your oven to 275 degrees

2.

Quarter plum tomatoes vertically and place skin side down on parchment paper

3.

Sprinkle thyme sprigs then balsamic and salt on the tomatoes.

4.

Roast for 90 minutes on the lower middle rack of the oven

5.

Remove the thyme sprigs then eat as an appetizer on crackers or as an ingredient in salads.

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