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Rhubarb Streusel Bread

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Land O Lakes
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nut free vegetarian memorial day


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1 cup sugar

1/2 cup Land O Lakes® butter, softened

1/3 cup orange juice

2 Land O Lakes® All-Natural eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups (1/4-inch) sliced fresh rhubarb*

2 tablespoons sugar

2 tablespoons firmly packed brown sugar

1 tablespoon all-purpose flour

1 tablespoon Land O Lakes® butter, melted

1 1/2 teaspoons ground cinnamon

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