Pita Fajita

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
104%
CHOL
84%
SOD
94%

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Ingredients for 1 serving

1 cup shredded chicken

1/4 cup sour cream

2 scallions, sliced

2 tablespoons shredded Monterey Jack

1 tablespoon taco seasoning

1 pita, halved

2 lettuce leaves

1/2 red bell pepper, sliced

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