Sugar Snap Salad

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Lottie Doof


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1 1/2 pounds sugar snap peas, trimmed, stringed, cut in half on diagonal

Kosher salt

3 tablespoons extra-virgin olive oil

1 tablespoon (or more) fresh lemon juice

1 teaspoon white (or red) wine vinegar

3/4 teaspoon sumac plus more for garnish

1 bunch radishes (about 6 ounces), trimmed, thinly sliced

4 ounces feta, crumbled

Freshly ground black pepper

2 tablespoons coarsely chopped fresh mint (or more or less to taste)

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