Chicken Soup

More from this source
Annabel Karmel
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
14%
CHOL
9%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

1 tbsp olive oil

½ medium onion (50g) chopped

1 medium carrot (85g) diced

650 ml good chicken stock

½ tsp fresh thyme leaves

50 g frozen peas

85 g tinned sweetcorn

55 g rice

110 g cooked chicken

salt and pepper

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Thai Chicken Soup
Cat Cora
Chicken Noodle Soup
Bon Appetit
Slow-Cooker Chicken And Pasta Soup
Real Simple
Chicken Ginger Soup With Noodles
The Year In Food
Chicken Soup With Rice
Framed Cooks
Hot & Sour Thai Chicken Noodle Soup
Foodess
Slowcooker Chicken Soup
Nourished Kitchen
Thai Coconut Chicken Soup
Pamela Salzman
Chicken Tortellini Soup
Framed Cooks