Roasted Salmon With Spicy Cauliflower

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 garlic cloves

2 to 4 anchovy fillets (optional)

1/4 to 1/2 teaspoon red-pepper flakes

Coarse salt and ground pepper

2 tablespoons olive oil

2 tablespoons anchovy oil (from can of anchovies) or olive oil

1 head cauliflower (about 2 pounds), cored and cut into large florets

4 skinless salmon fillets, (6 to 8 ounces each)

4 thin lemon slices, halved, plus 4 wedges, for serving

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