Grilled Lamb Chops With Cranberry Sauce And Cranberry-Serrano Chutney Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
12%
CHOL
6%
SOD
4%

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Ingredients for 8 servings

1 clove garlic, finely chopped

1/2 cup red wine vinegar

1 tablespoon fresh ginger, grated

1/2 cup light brown sugar

1 cup water

1/4 cup red wine

1 medium red onion, finely diced

1/4 cup freshly chopped cilantro leaves

1 teaspoon whole black peppercorns

Freshly ground black pepper

Cilantro leaves, garnish

1/2 cup granulated sugar

8 (4 to 5-ounce) porterhouse lamb chops

4 cups enriched home-made chicken stock

Finely chopped chives, garnish

1 serrano chile, finely diced

Olive oil

3 cups cranberries, divided

Salt

2 tablespoons honey

2 cups cranberry juice

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