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Capellini Soup With Rich Chicken Brodo Recipe

Nutrition per serving    (USDA % daily values)
CAL
564
FAT
91%
CHOL
68%
SOD
20%

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Ingredients for 8 servings

2 celery stalks, cut on the bias into 2-inch sections

Freshly ground black pepper

1/4 ounce dried porcini mushrooms, optional

2 carrots, cut on the bias into 2-inch sections

3/4 cup freshly grated Parmesan

2 medium yellow onions, quartered lengthwise

1 cup dry red wine

1/4 cup finely chopped Italian parsley leaves

1/4 cup extra-virgin olive oil, plus extra for drizzling

10 cups cold water

1 pound capellini pasta

1 whole chicken, about 4 pounds, cut into 8 pieces

Finely ground sea salt, preferably gray salt

2 bay leaves

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