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Gourmet Salmon Cakes

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400 gr fresh salmon

2 tablespoons chopped fresh coriander

2 tablespoons mayonnaise

150 gr breadcrumbs +100 gr for coating the fishcakes

1/2 teaspoon cayenne pepper or peperoncino

1 shallot, finely chopped

1 egg

1/2 red pepper, finely chopped

grated zest and juice of 1 lemon

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