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Chicken Chili Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Freshly ground black pepper

2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained

1 teaspoon ground cumin

1/8 cup minced garlic (2 cloves)

1/4 teaspoon dried red pepper flakes, or to taste

1/4 teaspoon cayenne pepper, or to taste

1/4 cup minced fresh basil leaves

4 split chicken breasts, bone in, skin on

2 yellow bell peppers, cored, seeded, and large-diced

2 teaspoons kosher salt, plus more for chicken

1/8 cup good olive oil, plus extra for chicken

Chopped onions, corn chips, grated cheddar, sour cream

2 red bell peppers, cored, seeded, and large-diced

4 cups chopped yellow onions (3 onions)

1 teaspoon chili powder

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