Pumpkin Pie Crunch (Light Version)

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Nutrition per serving    (USDA % daily values)
CAL
228
FAT
47%
CHOL
32%
SOD
11%

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Ingredients for 12 servings

1 (12 ounce) can evaporated skim milk

4 teaspoons pumpkin pie spice

3/4 cup Splenda brown sugar blend

TOPPING

2 large eggs

1/2 cup pecans , chopped fine

1 (8 1/2 ounce) package Jiffy corn muffin mix

1/2 cup butter , melted

1 (16 ounce) can solid pack pumpkin

1/4 cup quick oats

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