Roast Chicken With Herbs

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Umami Girl


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2 3- to 4-pound chickens

2 teaspoons rosemary, chopped

2 teaspoons thyme, chopped

2 teaspoons oregano, chopped

1 teaspoon Kosher salt

1/2 teaspoon ground black pepper

2 Tablespoons olive oil

2 cloves garlic, finely chopped

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