Marinated Olives

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Nutrition per serving    (USDA % daily values)
CAL
62
FAT
12%
CHOL
0%
SOD
14%

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Ingredients for 8 servings

fresh ground pepper (to taste)

1 teaspoon olive oil

2 slices orange peel (about 2x1/2-inch)

8 ounces oil-cured black olives

1 pinch fennel seed

1 garlic clove , cut into thin slivers

1 1/2 teaspoons fresh thyme leaves

1 sprig fresh thyme (to garnish)

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