Orange Tofu Marsala

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Details

16 Ingredients

• 2 (14 oz) packages extra firm tofu (I used organic)
• 1/2 cup marsala wine
• 1 1/2 cups soup broth (I used low sodium veggie broth)
• 1/2 cup orange juice (fresh squeezed and the zest from the whole orange too.)
• 1/8 tsp thyme
• 1/4 cup teriyaki sauce
• 1/8 tsp oregano (I used all dry herbs in this recipe)
• 1 medium onion (chopped into cubes)
• 1/8 tsp basil
• 1 Tbsp olive oil
• 2 Tbsps spelt flour (I used the white)
• salt and pepper (to taste)
• 2 Tbsps vegan margarine (I used Earth Balance)
• 1 garlic clove (use a big one, or two small ones)
• 16 ozs mushrooms (I used white button and cremini)
• 1/8 tsp parsley