Cranberry, Sour Cherry, And Grapefruit Chutney

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Martha Stewart

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Ingredients

1 (12-ounce) package fresh or frozen (thawed) cranberries

3/4 cup sugar

2 tablespoons apple-cider vinegar

1/4 teaspoon ground cardamom

Pinch of ground cloves

Pinch of salt

1/2 cup dried sour cherries

2 Ruby Red grapefruits, pith and peel removed, separated into segments

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