Chocolate-Covered Frozen Bananas

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Pamela Salzman


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5 large ripe, well-speckled bananas (or up to 7 small bananas)

10 popsicle sticks or candy apple sticks (I used both here.)

2 cups good quality chocolate pieces (I used Dagoba 72% chocodrops — dark chocolate contains antioxidants and less sugar than semisweet or milk chocolate )

2 Tablespoons unrefined coconut oil or unsalted butter

Topping ideas: toasted coconut, finely chopped nuts, crushed granola

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