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Smoky-Hot Ginger Chicken Stir-Fry

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1 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch pieces

2 tablespoons cornstarch

2 tablespoons Shaoxing wine

2 tablespoons peanut oil

10 dried red chiles

1/4 cup finely chopped fresh ginger

1 tablespoon light brown sugar

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons snipped chives

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