40 Clove Roast Chicken

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
76%
CHOL
58%
SOD
16%

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Ingredients for 6 servings

1 whole chicken (4-5 lbs.)

40 cloves garlic, peeled

Kosher salt to taste

Pepper to taste

1 cup chicken broth

Fresh oregano

1 onion, peeled and sliced into chunks

3 carrots, peeled and sliced into chunks

1 lb. baby potatoes for roasting (optional)

Extra virgin olive oil

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