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Quinoa Salad Recipe

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Sandra Lee on Food Network
Related tags
salad sides low carb mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
907
FAT
137%
CHOL
62%
SOD
59%

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Ingredients for 6 servings

1/2 cup roasted red pepper, diced

2 cups chicken or vegetable stock

1/4 cup crumbled feta cheese

1/4 cup light roasted garlic and balsamic salad dressing

1 hothouse cucumber, diced

1 cup quinoa

3 tablespoons slivered almonds

9 cups spring salad mix

1 tablespoon fines herbs (recommended: Spice Island)

1/4 cup flat leaf parsley, finely chopped

2 scallions

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