Dry Scallop And Garlic Scape Pasta

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Nutrition per serving    (USDA % daily values)
CAL
996
FAT
113%
CHOL
85%
SOD
53%

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Ingredients for 2 servings

300 grams (10.6 ounces) "dry" sea scallops (9 very large scallops)

340 grams (12 ounces) dried spaghetti

1/4 cup olive oil

salt and pepper

1/4 cup all-purpose flour

2 cloves of garlic smashed and roughly chopped

80 grams (2.8 ounces) garlic scapes, cut into 1” lengths

20 grams (0.7 ounces) Parmigiano Reggiano, grated

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