Beef & Barley Soup

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
41%
CHOL
19%
SOD
6%

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Ingredients for 8 servings

1 lb. beef stew meat

2 Tbsp vegetable oil

1 med onion

3 cloves garlic

1 cup or 1 lb. chopped carrots

1 cup or 1/2 bunch celery

8 oz. button mushrooms

2 Tbsp tomato paste

1/2 cup red wine (optional)

3 extra lg cubes beef bouillon

6 cups water

1 cup uncooked barley

2 whole bay leaves

3 sprigs thyme

4 medium (1.5 lbs) red potatoes (optional)

to taste salt and pepper

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