Butternut Squash Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

olive oil

a pinch of salt and pepper

around 1 pint of chicken stock

3 cloves of garlic

2 large potatoes

1 teaspoon ground cumin (optional)

1 butternut squash

1 large brown onion

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